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–+ servings

Fried Chicken Hot Shot

Sue Lau
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine American
Servings 1
Calories 697 kcal

Ingredients
  

  • 1 fried chicken breast or breaded chicken tenderloin, (hot and crisp)
  • 1 slice white bread
  • 1 cup mashed potatoes, (warmed)
  • 1 cup chicken gravy or brown gravy, (warmed)

Instructions
 

  • If using fried breast of chicken, remove it from the bone without tearing it up.
  • If using a breaded chicken tenderloin, cook according to package directions.
  • To assemble, place bread on plate.
  • Top with mashed potatoes, then gravy.
  • Top with chicken.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 697kcalCarbohydrates: 73gProtein: 55gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 1488mgPotassium: 1524mgFiber: 5gSugar: 7gVitamin A: 875IUVitamin C: 51mgCalcium: 93mgIron: 2mg
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