Garlic and Cheese Soup
Ingredients
- 1 cup diced celery
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 4 tablespoons butter
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 2-1/2 cups milk
- 8 ounces shredded cheddar cheese
- 1 cup roasted garlic cloves
Instructions
- Saute the onion and celery with the minced garlic in butter until the onion and celery soften.
- Stir in the flour to coat the vegetables along with the salt, pepper and thyme.
- Add the chicken broth, milk and roasted garlic clove and bring to a boil, stirring.
- Boil one minute to thicken, and remove from heat.
- Stir in the cheese and continue stirring until it melts.
Notes
From the kitchen of palatablepastime.com
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