Preheat oven to 400°F.

Spread out half the dough, and sprinkle with garlic powder, dried oregano, a little bit of salt, and Parmesan cheese.

Take the piece of seasoned dough and roll up like a jelly roll, then cut into six pieces, pinching the edges closed to seal in the seasonings.

Roll out each piece into a long rope, considering it will shrink back a bit, so roll out really long.

Cover ropes lightly in toasted sesame seeds.

Ball up the end of each rope to make a round head, then pinch hard around the "neck" (makes it look better).

Place ropes on baking sheet in a serpentine fashion.

Bake for 15-18 minutes until light brown.

Cut strips of sun-dried tomato and cut a little hole where the mouth would be and push it in to be a tongue.

Do the same for the eyes with bits of crumbled bacon.

Repeat with the rest of the dough.

Serve bread sticks warm with marinara sauce or garlic butter (if desired).