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Ghost Cheddar Popcorn

Sue Lau
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Total Time 15 minutes
Course Snacks
Cuisine American
Servings 14
Calories 83 kcal

Ingredients
  

  • 14 cups popped popcorn
  • 1/3 cup cheddar cheese powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ghost chili pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons melted butter

Instructions
 

  • Pop popcorn using your favorite method.
  • Stir together the cheddar cheese powder, chili powder, salt, ground ghost chili pepper, and garlic powder.
  • Drizzle popcorn with melted butter and toss to mix.
  • Sprinkle with cheese mixture and toss again to  coat.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 83kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 215mgPotassium: 46mgFiber: 2gSugar: 0.1gVitamin A: 248IUVitamin C: 0.03mgCalcium: 22mgIron: 0.4mg
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