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Gingerbread Eggnog Latte

Gingerbread Eggnog Latte

Sue Lau
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Total Time 15 minutes
Course Beverages
Cuisine American
Servings 1 serving
Calories 268 kcal

Ingredients
  

Latte Ingredients per Serving:

  • 2 ounces prepared espresso
  • 6 fluid ounces eggnog
  • 3 fluid ounces milk
  • 1 tablespoon Gingerbread syrup see recipe below
  • whipped cream optional topping
  • ground nutmeg optional topping

Gingerbread Syrup (makes 8 servings):

  • 1/2 cup Lyle's golden syrup
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • pinch nutmeg
  • pinch cloves
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon molasses

Instructions
 

  • Stir together syrup ingredients and heat to a boil; allow mixture to cool. (Heating brings out more of the spice flavor). Makes 1/2 cup syrup.
  • Pour espresso into cup.
  • Mix with one tablespoon syrup (amount to taste).
  • Stir together the eggnog and milk; steam using the steam wand on your espresso machine to 160°F.
  • Pour steamed eggnog mix into the cup with the espresso and syrup.
  • Top with whipped cream and a sprinkle of nutmeg.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 33gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 115mgSodium: 143mgPotassium: 497mgSugar: 28gVitamin A: 509IUVitamin C: 3mgCalcium: 342mgIron: 0.4mg
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