Green Beans with Poblano Peppers
Ingredients
- 2.5 ounces cubed country bacon or salt pork
- 12 ounces fresh green beans trimmed
- 1 cup chopped Vidalia onion
- 1 fresh poblano pepper seeded and diced
- 2 tablespoons chopped garlic
- 2 cups chicken broth or vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
Instructions
- Brown country bacon with onions in a nonstick skillet; add garlic for 30 seconds, then remaining ingredients.
- Simmer 30 minutes, covered.
Notes
From the kitchen of palatablepastime.com
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