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Grilled Asparagus with Lemon and Feta

Sue Lau
5 from 9 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal

Equipment

  • 1 Grill

Ingredients
  

  • 1 pound fresh asparagus spears
  • 4 spritzes cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 fresh lemon cut in half
  • 1/4 cup finely crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • Trim asparagus spears and place on a cooking tray.
  • Spritz liberally with cooking spray and sprinkle with salt, pepper, Italian seasoning and garlic powder.
  • Grill asparagus over moderate heat (375F) on an oiled grate until fork tender.
  • Spritz lemon halves with spray and grill until lightly charred.
  • Remove to a platter and drizzle asparagus with lemon juice, olive oil, red pepper flakes and feta cheese.

Notes

From the kitchen of palatablepastime,com

Nutrition

Calories: 97kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 403mgPotassium: 286mgFiber: 3gSugar: 3gVitamin A: 944IUVitamin C: 22mgCalcium: 85mgIron: 3mg
Keyword recipes featuring lemon
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