Grilled Asparagus with Lemon and Feta adds smoky herb flavor, salty feta tang and citrus zing to crisp stalks make easily on the grill.
Grilled Asparagus with Lemon and Feta
By Sue Lau | Palatable Pastime
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Grilled Asparagus with Lemon and Feta is my recipe of the day for the first day of Lemon Week. Food bloggers will be sharing recipes featuring our beloved lemons all week long. And I on Monday, Wednesday and Friday.
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Lemon Week
Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner. This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
For this recipe I used La Tourangelle cooking spray for which I was graciously offered samples.
Monday #LemonWeek Recipes
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- Lemon Poppy Seed Loaf by Fresh April Flours
- Lemon Raspberry Cheesecake No Churn Ice Cream by Blogghetti
- Grilled Asparagus with Lemon and Feta by Palatable Pastime
- Lemon Shortbread Bars by Karen’s Kitchen Stories
- Lemon Raspberry Cupcakes by Hezzi-D’s Books and Cooks
- Egg Lemon Soup with Spinach by Art Of Natural Living
- Lemon Butter Salmon by Cheese Curd In Paradise
- Lemon Curd by Devour Dinner
- Lemonade Bundt Cake by The Fresh Cooky
- Lemon Curd Cookies by Best Cookie Recipes
- Lemon Donuts by The Freshman Cook
- Gluten-Free Lemon Almond Cake by The Spiffy Cookie
- Lemon Fruit Dip by Simply Inspired Meals
- Lemon Ginger Chicken Thighs by A Day In The Life On The Farm
- Creamy Lemon Basil Shrimp Pasta by An Affair From The Heart
- Lemon Cupcakes by Kathryn’s Kitchen Blog
- Lemon Garlic Pasta by Magical Ingredients
- 15 Minute Lemon Pasta by Jen Around The World
- Lemon Cheesecake by Lemon Blossoms
- Lemon Smoothie by Home Cooked Harvest
- Aromatic Lemon Chicken by That Recipe
- Lemon Pound Cake by The Redhead Baker
- Lemon Muffins with Lemon Drizzle by Jonesin’ For A Taste
Grilled Asparagus with Lemon and Feta
My daily recipe includes fresh asparagus, one of my favorite vegetables to grill. I top with with feta cheese, herbs, oil and lmon, and serve with some grilled lemon which gets a slight smoky edge to it.
I often will serve this type of asparagus with Greek foods but it is good with pretty much anything. This time I served it with Grilled Chicken Piccata. And you can find that recipe on Friday as I finish up the week.
Either of these is perfect served as well with rice pilaf or maybe grilled potatoes. If someone can man the kitchen it is also great with pasta. Or simply make that ahead, since the rest takes only a few minutes more anyway.
You Might Also Like:
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Greek Lemon Cauliflower Pilaf is a low-carb alternative to rice pilaf made with cauliflower instead, and is the perfect Greek side dish.
Easy Lemon Parmesan Baked Salmon
Easy Lemon Parmesan Baked Salmon is a delicious and very healthy way to get dinner on the table in just a few minutes!
Lemon Bundt Cake with Cream Cheese Frosting
Lemon Bundt cake with an easy cream cheese frosting is easily my favorite Bundt cake.
Frosted Lemonade
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Lemon Shortbread Sandwich Cookies
Tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.
Grilled Asparagus with Lemon and Feta
Grilled Asparagus with Lemon and Feta
Equipment
- 1 Grill
Ingredients
- 1 pound fresh asparagus spears
- 4 spritzes cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 fresh lemon cut in half
- 1/4 cup finely crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
Instructions
- Trim asparagus spears and place on a cooking tray.
- Spritz liberally with cooking spray and sprinkle with salt, pepper, Italian seasoning and garlic powder.
- Grill asparagus over moderate heat (375F) on an oiled grate until fork tender.
- Spritz lemon halves with spray and grill until lightly charred.
- Remove to a platter and drizzle asparagus with lemon juice, olive oil, red pepper flakes and feta cheese.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Check out the amazing prizes you can win in our #LemonWeek Giveaway!
Prize #1: Rodelle Prize Pack
Rodelle Prize Pack includes:
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- 2 count Gourmet Madagascar Vanilla Beans
- 2oz Almond Extract
- 4oz Natural Baker’s Extract
- 4oz Vanilla Paste
- 8oz Gourmet Vanilla Extract
- 25oz Organic Baking Cocoa
-
Prize #2: La Tourangelle Prize Pack
La Tourangelle Prize Pack includes:
-
-
- Extra Virgin Olive Oil
- Roasted Walnut Oil
- Regenerative Sunflower Oil
- 4oz Vanilla Paste
- Fleur de Sel Almond Butter
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Enter to Win Below!
Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients.
This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages.
Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.
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I love me some asparagus– especially with this combo!!
EEK! I’m so excited I have fresh asparagus growing about ready to be cut. Can’t wait to give this one a try.
Amazingly delicious recipe. It gives the asparagus a wonderful flavor.
I love asparagus and grilling brings out such grate (get it….grate/great) flavor. Using the spray oil makes prep that much easier.
That sounds delicious and absolutely perfect for this time of year.
Adding lemon and feta to anything will get me to eat it, yum!
Grilled aspargus is my favorite. It has the best flavor but I have never topped mine with lemon and feta. So I am off to make a batch so I can try it like this. Thanks for the recipe.
I could easily eat just this for dinner! SCRUMPTIOUS!
I love asparagus especially during the summer! Love the lemon and feta addition, can’t wait to give this a try!
The perfect recipe just in time for summer grilling!
Definitely got to try this asparagus recipe, I never thought to add feta. What a genius idea!
Love grilled asparagus! Never grilled lemons but definitely doing so
This looks like a nice simple way to add variety to asparagus!
Ohhhh those grilled lemons look incredible- I love the cheese on the asparagus as well.
Love asparagus and this one with lemon and feta sounds the best!