Grilled Asparagus with Lemon and Feta

Grilled Asparagus with Lemon and Feta adds smoky herb flavor, salty feta tang and citrus zing to crisp stalks make easily on the grill.
Grilled Asparagus with Lemon and Feta

Grilled Asparagus with Lemon and Feta

By Sue Lau | Palatable Pastime

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Grilled Asparagus with Lemon and Feta is my recipe of the day for the first day of Lemon Week. Food bloggers will be sharing recipes featuring our beloved  lemons all week long. And I on Monday, Wednesday and Friday.

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Lemon Week

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Grilled Asparagus with Lemon and Feta

For this recipe I used La Tourangelle cooking spray for which I was graciously offered samples.

Tourangelle sprays

Monday #LemonWeek Recipes

Grilled Asparagus with Lemon and Feta

My daily recipe includes fresh asparagus, one of my favorite vegetables to grill. I top with with  feta cheese, herbs, oil and lmon, and serve with some grilled lemon which gets a slight smoky edge to it.

I often will serve this type of asparagus with Greek foods but it is good with pretty much anything. This time I served it with Grilled Chicken Piccata. And you can find that recipe on Friday as I finish  up the week.

Either of these is perfect served as well with rice pilaf or maybe grilled potatoes. If someone can man the kitchen it is also great with pasta. Or simply make that ahead, since the rest takes only a few minutes more anyway.

Grilled Asparagus with Lemon and Feta

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Grilled Asparagus with Lemon and Feta

Grilled Asparagus with Lemon and Feta

Sue Lau
5 from 9 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal


  • 1 Grill


  • 1 pound fresh asparagus spears
  • 4 spritzes cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 fresh lemon cut in half
  • 1/4 cup finely crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes


  • Trim asparagus spears and place on a cooking tray.
  • Spritz liberally with cooking spray and sprinkle with salt, pepper, Italian seasoning and garlic powder.
  • Grill asparagus over moderate heat (375F) on an oiled grate until fork tender.
  • Spritz lemon halves with spray and grill until lightly charred.
  • Remove to a platter and drizzle asparagus with lemon juice, olive oil, red pepper flakes and feta cheese.


From the kitchen of palatablepastime,com


Calories: 97kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 403mgPotassium: 286mgFiber: 3gSugar: 3gVitamin A: 944IUVitamin C: 22mgCalcium: 85mgIron: 3mg
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Grilled Asparagus with Lemon and Feta

Check out the amazing prizes you can win in our #LemonWeek Giveaway!

Prize #1: Rodelle Prize Pack

Rodelle Prize Pack includes:

      • 2 count Gourmet Madagascar Vanilla Beans
      • 2oz Almond Extract
      • 4oz Natural Baker’s Extract
      • 4oz Vanilla Paste
      • 8oz Gourmet Vanilla Extract
      • 25oz Organic Baking Cocoa
Rodelle gift

Prize #2: La Tourangelle Prize Pack

La Tourangelle Prize Pack includes:

      • Extra Virgin Olive Oil
      • Roasted Walnut Oil
      • Regenerative Sunflower Oil
      • 4oz Vanilla Paste
      • Fleur de Sel Almond Butter
La Tourangelle gift

Enter to Win Below!

a Rafflecopter giveaway

Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients.

This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages.

Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.

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15 responses

  1. EEK! I’m so excited I have fresh asparagus growing about ready to be cut. Can’t wait to give this one a try.

  2. Grilled aspargus is my favorite. It has the best flavor but I have never topped mine with lemon and feta. So I am off to make a batch so I can try it like this. Thanks for the recipe.

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