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–+ servings

Grilled Chicken Pinchitos

Sue Lau
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 2 hours
Course Main Dish
Cuisine South American, Uruguay
Servings 4

Equipment

  • Grill

Ingredients
  

  • 1-1/2 pounds boneless chicken thighs cut into chunks
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4-6 wooden skewers soaked in water for one hour or more
  • 1/2 cup prepared chimichurri sauce optional dip

Instructions
 

  • Soak wooden skewers in water several hours before using.
  • Chop chicken into chunks and mix with marinade; rest refrigerated for several hours.
  • Thread chicken onto skewers and grill over moderately hot coals, until cooked through, about 15 minutes.
  • Serve with chimichurri sauce as a dip if you like.

Notes

From the kitchen of palatablepastime.com
Keyword chicken kebabs, grilled chicken
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