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–+ servings

Grilled Chicken Salad with Balsamic Vinaigrette

Sue Lau
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5 from 10 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Marinate chicken 6 hours
Course Salad dressings, Salads
Cuisine American
Servings 14
Calories 98 kcal

Ingredients
  

Dressing:

  • 1/2 cup aged balsamic vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 4 tablespoons honey

Instructions
 

  • Whisk together thoroughly and store in a pint jar, refrigerated. Serve on salad with your choice of ingredients.

Notes

From the kitchen of palatablepastime.com. Makes 1-2/3 cup (pint jar). To make chicken, marinate a pound of chicken breast in 2/3 cup dressing overnight. Remove chicken from marinade and grill until 165F.

Nutrition

Calories: 98kcalCarbohydrates: 7gProtein: 0.2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 169mgPotassium: 26mgFiber: 0.1gSugar: 6gVitamin A: 0.4IUVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg
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