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Grilled Pork Tenderloin with Beer Marinade

Sue Lau
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5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 6 hours
Course Main Dish
Cuisine American
Servings 4
Calories 130 kcal

Equipment

  • Grill
  • grill spray (Webers)
  • digital grill thermometer

Ingredients
  

  • 1-3/4 pounds pork tenderloin
  • 7 ounces lager beer
  • 1/4 cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dry mustard
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons onion powder

Instructions
 

  • Place pork in marination bag or pan.
  • Whisk together remaining ingredients and pour over pork forming an airtight seal.
  • Marinate refrigerated, overnight.
  • Drain pork and grill on oiled grill for about 10-15 minutes or until 145F and lightly charred.
  • Rest ten minutes, then slice thinly.
  • Serve with steak sauce if you prefer.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 130kcalCarbohydrates: 19gProtein: 7gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 716mgPotassium: 275mgFiber: 1gSugar: 13gVitamin A: 85IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Keyword grilled pork
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