Grilled Vegetable Agrodolce Crostini

Sue Lau

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Course Appetizer

Cuisine Italian

Servings

Calories 404 kcal

Equipment

1 outdoor grill

Ingredients

1/2 French baguette loaf
4 ounces chevre soft goat cheese
3 ounces thinly sliced prosciutto
16 fresh basil leaves
1/4 cup Trader Joe's Agrodolce white wine vinegar (with grape must)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 red bell pepper
8 ounces fresh zucchini
5 ounces Japanese eggplant
5 ounces thickly sliced onion

Instructions

Slice bell pepper, zucchini and eggplant, then drizzle lightly with oil and agrodolce vinegar, season with salt and pepper and grill until tender.
Slice baguette into thick coins. Drizzle or brush lightly with oil and grill a few minutes until toasted.
Chop vegetables and drizzle again with agrodolce to taste.
Spread crostini toasts with soft goat cheese, then add grilled vegetables, pinches of prosciutto and a basil leaf.
Serve warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 404kcalCarbohydrates: 24gProtein: 13gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 27mgSodium: 738mgPotassium: 415mgFiber: 3gSugar: 7gVitamin A: 974IUVitamin C: 33mgCalcium: 100mgIron: 2mg