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–+ servings

Hawaiian Plantation Iced Tea

Sue Lau
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5 from 5 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Beverages
Cuisine American, Hawaiian
Servings 4 (16 ounce servings)
Calories 116 kcal

Ingredients
  

Tea: (yield 64 fluid ounces)

  • 1/4 cup dried hibiscus flowers
  • 3 cups water
  • 4 individual green tea and jasmine tea bags I used Taylor's brand
  • 2 individual mint tea bags I used Tazo brand
  • 40 ounces Clear fruit pineapple flavored water sweetened

Instructions
 

  • Bring hibiscus flowers and water to a boil, then reduce heat and simmer for five minutes.
  • Remove from heat and add all the tea bags.
  • Steep ten minutes.
  • Strain tea of hibiscus and spent tea bags.
  • Combine tea with pineapple flavored water.
  • Serve over ice.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 116kcalCarbohydrates: 30gProtein: 0.3gSodium: 38mgPotassium: 6mgSugar: 29gVitamin A: 44IUCalcium: 12mgIron: 0.1mg
Keyword pineapple tea
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