Holiday Rum Balls

Sue Lau

5 from 10 votes

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Prep Time 20

Curing and refrigeration 3

Course Cookies, Dessert

Cuisine American

Servings

Calories 125 kcal

Equipment

Food Processor

Ingredients

11 ounces vanilla wafer cookies
1 cup toasted pecans finely chopped
2 tablespoons baking cocoa
2 teaspoons vanilla powder
1 cup sifted powdered sugar
1/3 cup light corn syrup
2 tablespoons melted butter
1/4 cup rum
1-1/2 cups powdered sugar to roll cookies in

Instructions

Pulse cookies in a food processor. You should get about 3-1/2 cups crumbs from the box.
Add remaining ingredients and work into a dough.
Use a cookie scoop to measure dough and then roll into balls.
Place on waxed paper and chill until firm.
Once firm, roll in additional powdered sugar and keep chilled. Flavor is best after it rests a few days.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 125kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 2mgSodium: 54mgPotassium: 30mgFiber: 1gSugar: 13gVitamin A: 27IUVitamin C: 0.04mgCalcium: 4mgIron: 0.1mg

Keyword no-bake cookies