Homemade McDonald's McGriddle Breakfast Sandwich
Equipment
- nonstick cooking spray
- nonstick skillet
- 4-inch metal rings cutters or egg cooking rings
Ingredients
- 8 4-inch buttermilk pancakes
- 6 ounces precooked breakfast pork sausage patties (I used Boar's Head, 4 in a package)
- 3 ounces American cheese slices (four)
- 4 large eggs
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Warm pancakes; melt a slice of cheese on each of four. On the other four, drizzle one tablespoon of maple syrup per pancake.
- Heat sausage patties and place on top of the cheese on the pancakes.
- Spray the ring mold with nonstick spray and place in a lightly oiled skillet. Crack the egg into it and use a knife to stab at the yolk to break and spread it.
- As the sides of the eggs start to set, use tongs to lift the ring mold off, and flip the egg with a pancake turner to finish cooking the other side. Do all four eggs as you have space in the skillet.
- Season eggs with salt and pepper and place on top of the sausage, topping with the last pancakes.
Notes
From the kitchen of palatablepastime.com
Refer to the nutritional value of the pancake in the recipe for 5-Ingredient Fluffy Buttermilk pancakes on this site and omit the pancake mix from the calculation here.
Nutrition
Calories: 330kcalCarbohydrates: 15gProtein: 16gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 217mgSodium: 846mgPotassium: 245mgFiber: 1gSugar: 13gVitamin A: 476IUVitamin C: 1mgCalcium: 278mgIron: 1mg
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