Homemade McDonald’s McGriddle Breakfast Sandwich

Homemade McDonald’s McGriddle Breakfast Sandwich is a DIY version of the classic fast food drive-thru breakfast on the run.
Homemade McDonald's McGriddle Breakfast Sandwich

Homemade McDonald’s McGriddle Breakfast Sandwich

By Sue Lau | Palatable Pastime

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Homemade McDonald’s McGriddle Breakfast Sandwich is one of my  recipes of the day. Earlier I  posted  my recipe for 5-Ingredient Fluffy Buttermilk Pancakes. Those are used in the preparation of this recipe.

Homemade McDonald's McGriddle Breakfast Sandwich

Homemade McDonald’s McGriddle Breakfast Sandwich

These are pretty much like the ones they serve. Although I say that tongue in cheek. My husband might grab one of theirs on the way to work, but I don’t care for what they make.

Although I do like these. It’s hard to say what I don’t like  about theirs, but it is probably the syrup. I don’t order their hotcakes either. In fact, I am particular about my syrup, and will  generally only use real syrup or a particular brand of sugar-free syrup I can swallow without  revolt. (Otherwise I use Vermont sugar-free butter flavored low calorie syrup; Maple Grove Farms).  On these I just used pure  maple.

I know Mickey D’s also does an omelet on  these but I did mine the way they make the eggs for the McMuffin (egg cooked in  a ring mold). You  know I did that on  purpose because. I can do  that! You do yours however you like.

I used the 5-ingredient pancakes from  my blog on  these. If you make those using the 1/4 cup batter you should get  perfectly sized pancakes to use here.  In fact, I used my  leftovers from that to make these. Otherwise I would generally wrap  my  pancakes between sheets of waxed paper and freeze to nuke for some other breakfast.            Homemade McDonald's McGriddle Breakfast Sandwich

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Homemade McDonald’s McGriddle Breakfast Sandwich

Homemade McDonald's McGriddle Breakfast Sandwich

Sue Lau
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, brunch, Main Course, Sandwiches
Cuisine American
Servings 4
Calories 330 kcal

Equipment

  • nonstick cooking spray
  • nonstick skillet
  • 4-inch metal rings cutters or egg cooking rings

Ingredients
  

  • 8 4-inch buttermilk pancakes
  • 6 ounces precooked breakfast pork sausage patties (I used Boar's Head, 4 in a package)
  • 3 ounces American cheese slices (four)
  • 4 large eggs
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Warm pancakes; melt a slice of cheese on each of four. On the other four, drizzle one tablespoon of maple syrup per pancake.
  • Heat sausage patties and place on top of the cheese on the pancakes.
  • Spray the ring mold with nonstick spray and place in a lightly oiled skillet. Crack the egg into it and use a knife to stab at the yolk to break and spread it.
  • As the sides of the eggs start to set, use tongs to lift the ring mold off, and flip the egg with a pancake turner to finish cooking the other side. Do all four eggs as you have space in the skillet.
  • Season eggs with salt and pepper and place on top of the sausage, topping with the last pancakes.

Notes

From the kitchen of palatablepastime.com
Refer to the nutritional  value of  the  pancake in the recipe for 5-Ingredient Fluffy Buttermilk pancakes on this site and omit the pancake mix from the calculation here.

Nutrition

Calories: 330kcalCarbohydrates: 15gProtein: 16gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 217mgSodium: 846mgPotassium: 245mgFiber: 1gSugar: 13gVitamin A: 476IUVitamin C: 1mgCalcium: 278mgIron: 1mg
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