Honey Roasted Figs
Equipment
- nonstick foil
Ingredients
- 1 pound fresh figs any type (I used white tiger figs, which are light green in color)
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- honey (as needed)
- 4 ounces soft goat cheese (chevre)
- 2 dozen rainforest or other fruit and nut crackers
Instructions
- Preheat oven to 425F.
- Line a small baking tray with nonstick foil.
- Trim ends of figs and slice in half; place cut side up on the baking sheet.
- Stir together the butter and lemon and drizzle over.
- Then drizzle with honey, enough to give them good coverage. Doesn't need to be exact.
- Roast for thirty minutes.
- Serve warm on crackers with soft goat cheese and a little of the honey juice drizzled over if it hasn't thickened too much.
Notes
From the kitchen of palatablepastime.com
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