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–+ servings

Honey Yogurt Muffins

Sue Lau
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5 from 7 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Bread, Muffins, Quick Bread
Cuisine American
Servings 15 muffins
Calories 168 kcal

Equipment

  • muffin pan

Ingredients
  

  • 1-1/4 cups plain thick whole milk Greek yogurt
  • 1 cup honey
  • 2 large eggs
  • 1/4 cup cooled melted butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 400F.
  • Spray muffin tins with nonstick spray.
  • Whisk together the yogurt, honey, eggs and melted butter.
  • Separately, sift together the flour, baking powder and salt.
  • Combine wet and dry ingredients gently, until just mixed.
  • Divide batter among 15 muffin tin cavities.
  • Bake for 15 minutes or until they test done with a toothpick.
  • Cool on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 168kcalCarbohydrates: 32gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 30mgSodium: 170mgPotassium: 45mgFiber: 0.5gSugar: 19gVitamin A: 130IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg
Keyword Easy Muffin Recipes
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