Ice Cream Sandwich Dessert

Sue Lau

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5 from 10 votes

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Prep Time 15

Freeze time 1

Course Dessert

Cuisine American

Servings

Calories 744 kcal

Equipment

8-inch square baking pan
plastic wrap

Ingredients

12 ice cream sandwiches
8 ounces Cool-Whip non-dairy topping
12 ounces fudge topping
12 ounces caramel topping
1/4 cup chopped roasted peanuts

Instructions

Line the baking pan with plastic wrap.
Place six ice cream sandwiches in the bottom, chopping the last one to fit.
Top with half the Cool Whip then half the fudge and caramel.
Repeat with the remaining sandwiches, Cool Whip and toppings.
Sprinkle the peanuts over all.
Cover with plastic and freeze until firm, and hour or more.
Cut into six and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 744kcalCarbohydrates: 130gProtein: 12gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 36mgSodium: 624mgPotassium: 447mgFiber: 2gSugar: 85gVitamin A: 468IUVitamin C: 0.4mgCalcium: 214mgIron: 1mg

Keyword ice cream treats