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–+ servings

Instant Pot Ham Stock

Sue Lau
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4.67 from 6 votes
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Prep Time 10 minutes
Cook Time 1 hour
Course Pantry Staples
Cuisine American
Servings 2 quarts
Calories 47 kcal

Equipment

  • 1 Electric Pressure Cooker (Instant Pot)

Ingredients
  

  • 2 quarts water
  • salt to taste
  • 2 ribs celery chopped coarsely
  • 2 carrots chopped coarsely
  • 1/2 large onion unpeeled, coarsely chopped
  • 2 cloves garlic
  • 2-3 bay leaves
  • 1 teaspoon black peppercorns
  • 1 trimmed ham bone

Instructions
 

  • Cook all ingredients at pressure/high and sealed, for 60 minutes.
  • Use the quick release.
  • Strain when cool.

Notes

From the kitchen of palatablepastime.com
Not suitable for water bath canning. Refrigerate, freeze or pressure can according to USDA recommendations.

Nutrition

Calories: 47kcalCarbohydrates: 11gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 95mgPotassium: 288mgFiber: 3gSugar: 4gVitamin A: 10228IUVitamin C: 7mgCalcium: 72mgIron: 1mg
Keyword ham broth, what to do with a ham bone
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