Mini M&M's Cookies
Equipment
- cookie sheet
- cookie dough scoop
- parchment paper
Ingredients
- 10.10 ounces Mini M&M's candies 1-1/2 cups
- 1 cup unsalted butter at room temp
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon coffee extract
- 1 teaspoon vanilla
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cookie sprinkles
Instructions
- Preheat oven to 350F.
- Cream butter with sugars until smooth.
- Add egg and extracts and blend again,
- Mix in flour, baking soda and salt until a dough forms, then stir in one cups of the M&Ms, saving the last half cup for the tops.
- Use a one tablespoon cookie scoop to drop dough onto a parchment paper lined cookie sheet.
- Bake cookies five minutes to allow them to spread, then sprinkle with cookie decor and remaining candies.
- Continue baking another 5-7 minutes until edges are golden brown.
- Cool on pan 5-10 minutes before sliding the parchment onto a cookie rack to finish cooling.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 122kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 56mgPotassium: 8mgFiber: 0.2gSugar: 13gVitamin A: 182IUVitamin C: 0.05mgCalcium: 14mgIron: 0.2mg
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