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–+ servings

Misir Wot- Ethiopian Lentils

Sue Lau
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Prep Time 10 minutes
Cook Time 20 minutes
Depressurize time 15 minutes
Course Main Course, Side Dish
Cuisine African, Ethiopian
Servings 8

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 1 cup red lentils rinsed (Masoor)
  • 1 medium onion chopped
  • 2 tablespoons niter kibbeh or oil
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1 tablespoon berbere spice
  • 1 teaspoon salt

Instructions
 

  • Set Instant Pot to saute setting and brown onion in the niter kibbeh.
  • Add remaining ingredients and 3 cups water.
  • Cook, sealed/at pressure, on manual/high for 9 minutes.
  • Allow steam to release gradually with setting off, about 15 minutes.

Notes

From the Kitchen of palatablepastime.com
Keyword vegetarian recipes
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