Monster Burgers

Sue Lau

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5 from 8 votes

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Prep Time 10

Cook Time 15

Course Main Course, Sandwiches

Cuisine American

Servings

Calories 949 kcal

Equipment

4 toothpicks

Ingredients

2 burger buns
1 pound ground beef chuck
1 teaspoon Longhorn steakhouse seasoning see recipe link in post
4 cherry tomatoes
4 sliced black olives
3 slices white cheddar cheese
2 pieces green leaf lettuce
2 slices tomato
2 thin slices red onion
1 large barrel dill pickle
2 teaspoons ketchup
2 teaspoons yellow mustard

Instructions

Mix Longhorn seasoning into beef.
Divide beef into8 ounce portions and shape into a patties with a hole in the center.
Cook in skillet until they are 145F for medium.
Place one slice of cheese on top of each burger and allow to melt.
Cut remaining slice of cheese in half with a zig-zag cut to use for teeth.
Build burger with toppings on warm buns, using lengthwise slices of the pickle as the tongue, and skewering tomatoes with toothpicks, pushed into the top of the buns, leaving a small bit of toothpick on top to also skewer the black olives for eyes, as shown in photos.
Make sure toothpicks get removed before eating, especially checking on children. Nobody needs a tooth pick stuck into the roof of their mouth.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 949kcalCarbohydrates: 39gProtein: 55gFat: 63gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 3gCholesterol: 203mgSodium: 1137mgPotassium: 1066mgFiber: 4gSugar: 11gVitamin A: 1035IUVitamin C: 21mgCalcium: 467mgIron: 7mg

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