Pork Cracklin' Breakfast Scramble

Sue Lau

5 from 4 votes

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Prep Time 5

Cook Time 5

Course Breakfast

Cuisine American, Southern

Servings

Calories 236 kcal

Equipment

1 skillet

Ingredients

3 large eggs
pinch salt
pinch black pepper
1 tablespoon dried chives
1 tablespoon milk or cream
1/4 cup pork cracklins’ fried out pork skin

Instructions

Lightly whisk eggs in a bowl and stir in the chives, milk, salt and pepper.
Heat a small skillet and cook the cracklings until they are hot and crisp.
Stir the eggs into the skillet, and cook over low heat until softly set, stirring gently.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 236kcalCarbohydrates: 2gProtein: 21gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 499mgSodium: 322mgPotassium: 211mgFiber: 0.1gSugar: 1gVitamin A: 877IUVitamin C: 1mgCalcium: 96mgIron: 2mg