Pork Cracklin’ Breakfast Scramble

Pork Cracklin’ Breakfast Scramble is simple scrambled eggs with pork rinds and chives and has a deep south flavor.
Pork Cracklin' Breakfast Scramble

Pork Cracklin’ Breakfast Scramble

By  Sue Lau | Palatable Pastime

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Pork Cracklin’ Breakfast Scramble is my recipe of the day with the blogging group Sunday Funday. We group up on Sundays to share recipes on a common topic. This week we are sharing recipes for Thanksgiving Breakfasts.

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Pork Cracklin' Breakfast Scramble

The recipe below is a usual type of breakfast for me and goes pretty quick. Adding pork cracklins’ (pork rinds or chicharrones) along with herbs to eggs really makes the flavor stand out.

I round out the plate with some goetta and toast. You can use sausage or whatever you like if you don’t want or can’t get goetta.

Of course coffee, or maybe tea. Kids might like juice or milk.

All quick and easy to get breakfast out of  the way so you can get to work on the big meal.

Sunday Funday

Thanksgiving Breakfasts

Sunday Funday

Pork Cracklin’ Breakfast Scramble

(Pictured with pan-fried goetta, toast with ginger-fig jam,

and what’s left of my coffee by the time I got to the photo table)

Coffee is a morning *must* around here.

Pork Cracklin' Breakfast Scramble

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Pork Cracklin’ Breakfast Scramble

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Pork Cracklin' Breakfast Scramble

Pork Cracklin' Breakfast Scramble

Sue Lau
5 from 4 votes
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American, Southern
Servings 1
Calories 236 kcal

Equipment

  • 1 skillet

Ingredients
  

  • 3 large eggs
  • pinch salt
  • pinch black pepper
  • 1 tablespoon dried chives
  • 1 tablespoon milk or cream
  • 1/4 cup pork cracklins’ fried out pork skin

Instructions
 

  • Lightly whisk eggs in a bowl and stir in the chives, milk, salt and pepper.
  • Heat a small skillet and cook the cracklings until they are hot and crisp.
  • Stir the eggs into the skillet, and cook over low heat until softly set, stirring gently.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 236kcalCarbohydrates: 2gProtein: 21gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 499mgSodium: 322mgPotassium: 211mgFiber: 0.1gSugar: 1gVitamin A: 877IUVitamin C: 1mgCalcium: 96mgIron: 2mg
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Pork Cracklin' Breakfast Scramble

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5 responses

    • Check at the meat counter for the best ones. Other than that, use bagged pork rinds but avoid the big puffy cheeto types. Butcher shops are a great place to look. As per the goetta, you need to come visit! <3

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