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Pork Potato and Apple Skillet
Sue Lau
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5
from
13
votes
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Course
Main Course, Side Dish
Cuisine
American
Servings
4
Calories
552
kcal
Equipment
1 nonstick covered skillet
Ingredients
1x
2x
3x
3
tablespoons
olive oil
1/2
cup
chopped onion
1
teaspoon
minced garlic
2
pounds
white potatoes
peeled and sliced
3
medium honey crisp apples
peeled, cored, and sliced
11.5
ounce
package smoked pork chops
diced
1
teaspoon
salt
1
teaspoon
black pepper
1/2
teaspoon
celery seed
2
tablespoons
granulated sugar
2
teaspoons
mustard
1
tablespoon
minced Italian parsley
1/2
cup
apple cider vinegar
1/2
cup
chicken broth
1
cup
apple cider
2
cups
water
2
tablespoons
cornstarch
Instructions
Cook onion and garlic in olive oil until onion softens.
Add potatoes, apples, pork and cook, covered for ten minutes.
Add remaining ingredients and continue cooking without pan lid for another 25 minutes or until sauce has thickened and potatoes are tender.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
552
kcal
Carbohydrates:
78
g
Protein:
23
g
Fat:
17
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
55
mg
Sodium:
784
mg
Potassium:
1544
mg
Fiber:
9
g
Sugar:
29
g
Vitamin A:
172
IU
Vitamin C:
55
mg
Calcium:
69
mg
Iron:
3
mg
Keyword
autumn recipes, skillet recipes
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