Go Back
+ servings

Pork Potato and Apple Skillet

Sue Lau
!click stars to rate this recipe!
5 from 13 votes
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 552 kcal

Equipment

  • 1 nonstick covered skillet

Ingredients
  

  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 pounds white potatoes peeled and sliced
  • 3 medium honey crisp apples peeled, cored, and sliced
  • 11.5 ounce package smoked pork chops diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 2 tablespoons granulated sugar
  • 2 teaspoons mustard
  • 1 tablespoon minced Italian parsley
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1 cup apple cider
  • 2 cups water
  • 2 tablespoons cornstarch

Instructions
 

  • Cook onion and garlic in olive oil until onion softens.
  • Add potatoes, apples, pork and cook, covered for ten minutes.
  • Add remaining ingredients and continue cooking without pan lid for another 25 minutes or until sauce has thickened and potatoes are tender.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 552kcalCarbohydrates: 78gProtein: 23gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 55mgSodium: 784mgPotassium: 1544mgFiber: 9gSugar: 29gVitamin A: 172IUVitamin C: 55mgCalcium: 69mgIron: 3mg
Keyword autumn recipes, skillet recipes
Tried this recipe?Let us know how it was!