Pumpkin Donuts
Equipment
- 12 cavity donut pan (I used the Wilton nonstick one)
Ingredients
- 15.25 ounces box Pillsbury Perfectly Pumpkin cake mix
- 1 large egg
- 3/4 cup pumpkin puree
- 1/2 cup apple cider
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 teaspoons Palatable Pantry pumpkin pie spice
- 5 tablespoons melted butter
Instructions
- 15.25 ounces box Pillsbury Perfectly Pumpkin cake mix
- 1 large egg
- 3/4 cup pumpkin puree
- 1/2 cup apple cider
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 teaspoons Palatable Pantry pumpkin pie spice (click for recipe)
- 5 tablespoons melted butter
Notes
From the kitchen of palatablepastime.com
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