Reuben Pretzel Bites
Ingredients
- 12 pretzel crisps thin crackers
- 6 ounces thin sliced corned beef
- 4 ounces Swiss cheese slices
- 3/4 cup drained sauerkraut
- 1/3 cup Thousand Island salad dressing
Instructions
- Preheat toaster over to 400F.
- Line a small baking sheet with nonstick foil.
- Set out crackers and for each cracker, place 1/2 ounce corned beef chopped or folded, Swiss cheese (3 pieces of cheese from each slice cut into eighths) one tablespoon sauerkraut, and one teaspoon Thousand Island.
- Bake for 10-15 minutes or until cheese is melted and appetizers are hot.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 85kcalCarbohydrates: 3gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 241mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 1mgCalcium: 84mgIron: 1mg
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