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–+ servings

Roasted Beet Salad

Sue Lau
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Course Salad, Salad dressings
Cuisine American
Servings 4
Calories 294 kcal

Ingredients
  

Salad

  • 18 ounces roasted beets
  • 3 ounces shaved red onions
  • 10 ounces black seedless grapes halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded fresh mint leaves

Orange Dressing:

  • 1/2 cup orange juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Mix dressing and pour over beets, onions and grapes.
  • Chill for one hour.
  • Serve salad on small plates garnished with feta and mint.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 294kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 17mgSodium: 621mgPotassium: 685mgFiber: 7gSugar: 13gVitamin A: 353IUVitamin C: 24mgCalcium: 156mgIron: 2mg
Keyword beet recipes
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