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+ servings

Roasted Red Pepper Hummus

Sue Lau
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5 from 9 votes
Prep Time 15 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 16
Calories 82 kcal

Equipment

  • 1 Food Processor

Ingredients
  

  • 1 red bell pepper roasted and peeled
  • 2 tablespoons toasted sesame seeds
  • 15 ounces garbanzo beans drained (skins removed)
  • 2 tablespoons fresh lime juice
  • 1 garlic clove
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne pepper
  • 1/4 cup extra virgin olive oil

Instructions
 

  • Place sesame seeds in the food processor and pulse until you don't hear them anymore.
  • Add the roasted pepper, chickpeas, lime juice, garlic clove, salt, black pepper and cayenne pepper.
  • Run the food processor until it is pureed and smooth, then stream in the oil until smooth,
  • Garnish with additional sesame seeds and cayenne if you like, and serve with warm toasted pita bread, lavash, cut into serving pieces or crackers or crudites.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 82kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 148mgPotassium: 102mgFiber: 2gSugar: 2gVitamin A: 254IUVitamin C: 11mgCalcium: 24mgIron: 1mg
Keyword spread recipes
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