Salmon Salad Spread
Ingredients
- 10 ounces precooked boneless skinless pink salmon
- 1/3 cup mayonnaise
- 1/3 cup fine diced celery
- 1/4 cup chopped dill pickle
- 1 hard-cooked egg, chopped
- 1/3 cup chopped scallion
- 1 tablespoon small capers
- 1/4 teaspoon dill weed
- 1 teaspoon white wine vinegar
- salt and black pepper to taste
Instructions
- Gently stir together ingredients and chill.
- Serve as a salad on a lettuce base, with crackers, or as a sandwich spread.
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