Sauerkraut with Tomato Sauce

Sue Lau

4.89 from 18 votes

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Prep Time 25

Cook Time 10

Course Main Dish, Side Dish

Cuisine American

Servings

Calories 391 kcal

Equipment

1 slow cooker

Ingredients

1 pound bulk fresh bratwurst casings removed
1 large onion chopped
3 medium russet potatoes peeled and thinly sliced
15 ounces canned sauerkraut drained, juice reserved
12-14 ounces shredded green cabbage
8 ounces Spicy V-8 juice
8 ounces tomato sauce
1 tablespoon chopped garlic
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Brown and crumble bratwurst with onions in a skillet until cooked through.
Place a liner in the bottom of the crockpot. Layer half the potato slices across the bottom, then top with half the sauerkraut and repeat.
Pour the browned meat and onions over that.
Top with shredded cabbage.
Whisk together the reserved kraut juice with the V-8 juice, tomato sauce, garlic, paprika, salt and pepper. Pour this over all.
Place lid on crockpot and cook on low for 8-10 hours, stirring at the end to test the potatoes (done when potatoes are tender.)

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 391kcalCarbohydrates: 34gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 56mgSodium: 1563mgPotassium: 1147mgFiber: 6gSugar: 7gVitamin A: 599IUVitamin C: 55mgCalcium: 98mgIron: 3mg

Keyword crockpot recipes