1-1/2 to 2poundscottage hamsmoked butt or pork shoulder roll
1cupchicken or vegetable broth
1tablespoongrainy mustard
Instructions
Saute the onion, garlic, and carrot in olive oil with the bay leaves 5-10 minutes (I use the saute setting on the Instant Pot or you can do this part on the stove ).
Add remaining ingredients to the pot finishing with cabbage on top.
Mix mustard with the broth and pour over.
Cover and cook on slow cooker setting for 3-4 hours or until cabbage is tender.