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Slow Cooker German Pork Roast

Slow Cooker German Pork Roast

Sue Lau
4.82 from 16 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 hours
Course Main Course
Cuisine German
Servings 10
Calories 400 kcal

Equipment

  • 1 Slow Cooker or Crock Pot

Ingredients
  

Main ingredients:

  • 6-7 pound boneless pork shoulder roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 large onion sliced
  • 10 ounces apple juice

Schmear:

  • 1/3 cup whole grain Dijon mustard
  • 1 teaspoon caraway seed
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Sprinkle roast with salt, pepper and garlic , then brown on all sides in oil.
  • Place meat in the slow cooker fat side up.
  • Add the onions to the oil in the pan and brown those as well.
  • Mix together the schmear and spread on top of meat.
  • Cover with onions.
  • Pour apple juice around the meat.
  • Cover and cook on low for nine hours.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 400kcalCarbohydrates: 6gProtein: 62gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 163mgSodium: 589mgPotassium: 1116mgFiber: 1gSugar: 4gVitamin A: 59IUVitamin C: 2mgCalcium: 35mgIron: 3mg
Keyword slow cooker recipes
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