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–+ servings

Spanakopita Bites

Sue Lau
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Prep Time 18 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine Greek
Servings 15 appetizers
Calories 44 kcal

Ingredients
  

  • 5 ounces baby spinach leaves (chopped)
  • 1 tablespoon olive oil
  • 3 scallions (thinly sliced)
  • 1 teaspoon minced garlic
  • 1 teaspoon dill weed
  • 1/4 teaspoon each salt and black pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded Parmesan cheese (divided)
  • 1.9 ounce box Athens frozen phyllo shells (thawed) (15 count)

Instructions
 

  • Preheat oven to 375F.
  • Saute the chopped baby spinach with the scallions, dill weed, salt and black pepper in olive oil until shrunk down in the pan.
  • Stir in the lemon juice, feta, and two tablespoons of the Parmesan cheese.
  • Place the filling in the phyllo shells on a small baking sheet.
  • Sprinkle the remaining cheese on top.
  • Bake for 12 minutes until lightly browned and crisp.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 44kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 137mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 945IUVitamin C: 4mgCalcium: 56mgIron: 1mg
Keyword party appetizers
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