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–+ servings

Tangerine Julius

Sue Lau
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5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
freeze time for juice 6 hours
Total Time 6 hours 10 minutes
Course Beverages, Dessert
Cuisine American
Servings 2 20-ounce drinks
Calories 487 kcal

Equipment

  • electric blender

Ingredients
  

  • 16 ounces frozen tangerine juice crushed
  • 1-1/2 cups whole milk
  • 1 cup half and half
  • 1/4 teaspoon vanilla
  • 1/2 cup granulated sugar

Instructions
 

  • Crush or crack frozen tangerine juice so it is easier on your blender.
  • Add all ingredients to the blender and puree util smooth.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 487kcalCarbohydrates: 81gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 657mgFiber: 0.5gSugar: 80gVitamin A: 1101IUVitamin C: 68mgCalcium: 246mgIron: 1mg
Keyword citrus recipes, Copycat Recipes
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