Turkey and Cranberry Reuben Sandwich
Ingredients
Seasoned Kraut:
- 8 ounce can kraut rinsed and drained
- 1 tablespoon butter
- 1/2 cup orange juice
- 2 teaspoons brown sugar
Sandwich Ingredients:
- 4- inch sub roll or French bread
- 2 tablespoons jellied cranberry sauce mashed with a fork
- 1 tablespoon mayonnaise
- 1 ounce sliced Swiss cheese
- 3 ounces sliced roast turkey
- 3 tablespoons of the kraut mix
Instructions
- Cook the kraut in butter and orange juice until it is fairly dry.
- Layer sandwich ingredients between the French bread, then press in a grill pan over med-low heat until toasted and crisp.
Notes
From the kitchen of palatablepastime.com
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