Turkey and Stuffing Quiche
Ingredients
- 2 cups crumbled leftover stuffing
- nonstick cooking spray
- 1 cup chopped roast turkey
- 1 cup shredded queso blanco or monterrey jack cheese
- 3 large eggs
- 1 cup half and half or light cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup canned fried onions
Instructions
- Preheat oven to 350F.
- Spray a pie plate with nonstick cooking spray.
- Add turkey, crumbled stuffing and shredded cheese to the pan.
- Whisk together the eggs, half and half, salt and black pepper.
- Pour egg mixture over the quiche filling.
- Sprinkle with canned fried onions.
- Bake, uncovered, for 45-50 minutes or until quiche is domed and puffy, and custard is set.
- Cool 15-20 minutes before slicing and serving.
Notes
From the kitchen of palatablepastime.com
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