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Vegetable Beef Soup

Sue Lau
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30 minutes
Total Time 4 hours
Course Soup, Soups and Stews
Cuisine American

Equipment

  • slow cooker

Ingredients
  

  • 2 pounds stew beef trimmed and diced
  • salt and black pepper
  • 1 cup chopped onion
  • 1 cup diced carrot
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 pound diced red potatoes
  • 1 teaspoon dried thyme
  • 1 cup frozen peas thawed
  • 1 cup frozen corn thawed
  • 1 cup frozen Italian green beans thawed
  • 24 ounces beef broth
  • 22 fluid ounces tomato juice 4 small cans
  • 2 teaspoons Worcestershire sauce

Instructions
 

  • Season beef with salt and black pepper; brown beef in skillet with 1 tablespoon of the oil, place in the slow cooker.
  • Add the other tablespoon of oil to the skillet and saute the onions, carrots, and garlic until the onions soften a bit then add those to the crock.
  • Add the remaining ingredients and stir.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours until the beef and potatoes are tender.

Notes

From the kitchen of palatablepastime.com
Keyword crock pot, slow cooker
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