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–+ servings

Zucchini and Cheese Flatbread

Sue Lau
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5 from 14 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American, Italian
Servings 6
Calories 355 kcal

Ingredients
  

  • 14 ounces refrigerated pizza dough rectangular shaped
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded provolone cheese
  • 1/4 cup shredded parmesan cheese
  • 1 cup shredded zucchini

Instructions
 

  • Preheat oven to 400F.
  • Press pizza dough into a 9x13-inch baking pan.
  • Brush evenly with mayonnaise them sprinkle with remaining ingredients.
  • Bake for 18-20 minutes.
  • Cut into six squares.

Notes

From the Kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 355kcalCarbohydrates: 34gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 34mgSodium: 947mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 425IUVitamin C: 4mgCalcium: 295mgIron: 2mg
Keyword zucchini recipes
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