Countdown to 2020: the best appetizer and snack recipes posted on Palatable Pastime in 2019 and beyond- reader’s favorites and more.
Countdown to 2020: Best Appetizers and Snacks
By Sue Lau | Palatable Pastime
It’s that time of year again, when I count down some of my popular recipes for you guys to look over.
I really have no idea how the year went by so fast. Maybe I have my nose stuck in the frying pan too much, being busy with all my cooking.
I do love to cook, and manage so much more than I ever have time to post on the blog. I’d say it was an obsession, but that might be an understatement.
Time was, I might set up a repeating monthly menu, but the bare truth of it is that I rarely come back to a recipe any more, pushing full speed ahead.
There are some exceptions, and some of my top recipes might be some of them. It brings back memories to create them again in my kitchen, and savor all the good tastes. They are what we call Keeper recipes.
Some of my blogging friends are also sharing their top recipes, so it pays to take a peek. I know I will. If I don’t find time to try all the recipes that catch my eye, it is incentive to have help sifting out the cream of the crop.
Countdown to 2020
Top Appetizers and Snacks on Palatable Pastime:
Crack Chicken Dip
Countdown to 2020: Lil’ Smokies in Grape Jelly Sauce
Crab Stuffed Shrimp
Mexican Queso Dip
New and Notable Appies on the Blog
These recipes haven’t been published long enough to have the notoriety of the other recipes. But they are still very good. Bill was absolutely nuts about the cheese spread.
I like meatballs, especially around the holidays, so could eat my weight in those.
Danish Asier Pickles
Pear & Port Wine Cheese Spread
Air Fryer Peri Peri Chicken Wings
Beer Brat Nachos
Cranberry Glazed Meatballs
Stuff of Mine Tucked Away in Dark Corners of the Net You Might Like:
(sorry I haven’t got around to adding them on the blog yet)
Yeah yeah. I have a few goodies scattered about- this one not my personal recipe but one I made for a cooking event. The dipping sauce is a little different than what we eat in the states. You might enjoy it for NYE.
Australian Prawn Cocktail
