Menu Planner- things I am thinking of making very soon- or must make, in the terms of “use it or lose it”.
Menu Planner (and printable shopping list)
(will be updated frequently!)
This is the menu I have planned for the week of April 4-10, 2021.
Weekly Menu Ideas and Plans
Sunday Menu 4.4:
B: Strawberry Banana Buckle (publishes tomorrow); coffee
L: Honey Baked Ham (unpublished); Potato Gratin (unpublished); Roasted Asparagus; Pineapple Upside-Down Cake
D: Ham Sandwiches; Potato Salad; Deviled Eggs
Monday Menu Planner: 4.5:
B: Cheese Omelet
L: Grilled Cheese and Tomato Soup
D: TBD (likely leftovers)
Tomato Soup
Tuesday Menu: 4.6:
B: BLT sandwich
L: Cobb Salad
D: Grilled Chicken Pinchitos (unpublished); Chimichurri sauce (unpublished); Grilled Corn; (no recipe); Capirotada de Leche (unpublished)
Overnight Oats
Wednesday Menu Planner 4.7:
L: Buffalo Tuna Salad Sandwiches
D: Balsamic Sun-Dried Tomato Chicken; over pasta; tossed salad
Buffalo Tuna Salad
Thursday Menu 4.8:
B: Poached eggs and goetta; toast
L: Vegetable soup; cheese sticks
D: Burgers; oven baked tots
Vegetable Soup
Friday Menu Planner4.9:
B: Cold cereal and fruit
L: Leftovers
D: Smoked Corned Beef (unpublished)
Saturday Menu4.10:
B: French toast; sausage links
L: Fried Cubanelle Peppers, Italian Style
D: Air-Fryer Rotisserie Chicken
Recipes On My Radar:
- Chicken and Waffles
- Skillet Gnocchi Lasagna
- Pig Pickin’ Cake
- Taco Dogs
- Bostock
- Onion Rolls
- Fried Catfish
Printable Menu Sheet and Shopping List:
Last Week’s Menu
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Palatable Recipes
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