Cantaloupe agua fresca is a refreshing summer cooler made of ripe melon with a hint of squeezed lime and light sweetness.
Cantaloupe Agua Fresca
By Sue Lau | Palatable Pastime
Cantaloupe agua fresca is my recipe of the day.
April has come and gone and now we are in the merry days of May along with the traditionally Americanized celebration of Cinco de Mayo. We all love a celebration and some Mexican food so hey. Why not?
The agua fresca simply refers to fresh infused water or ade. There can be many types, such as pineapple or hibiscus. Sometimes lime. But of course the cantaloupe takes advantage of the sweet golden fruits we always love.
Pureed and then strained in a chinois (for ease) the juice is topped up with cool water and a squeeze of lime.
Of course you can sweeten this to your taste or use artificial sweetener if you prefer. How much you add will depend on the meon itself, as at different times of year it will taste more or less sweet.
Cinco de Mayo Recipes
-
- Aperol Grapefruit Margarita by Books n’ Cooks
- Authentic Enchiladas Verdes by Corn, Beans, Pigs & Kids
- Blue Raspberry Margarita by Our Crafty Cocktails
- Cantaloupe Agua Fresca by Palatable Pastime (You are Here!)
- Chile-Roasted Dutch Yellow Potatoes by Shockingly Delicious
- Dorito Taco Casserole by Making Miracles
- Easy Cheesy Beef Enchiladas With Verde Sauce by Our Crafty Mom
- Enchiladas with Red Chili Sauce by Hezzi-D’s Books and Cooks
- Pozole Rojo with Chicken by Karen’s Kitchen Stories
- Slow Cooker Carnitas (Mexican Pulled Pork) by The Spiffy Cookie
- Taco Crepes by A Day in the Life on the Farm
- Walking Taco Salad by Simply Inspired Meals
Cantaloupe Agua Fresca
You Might Also Like:
Strawberry Lemonade Martini
Shy Violet Margarita
Strawberry Green Iced Tea
Sonoran Sunrise
Chill Out with Cool Eats and Iced Drinks
Cantaloupe Agua Fresca
Cantaloupe Agua Fresca
Equipment
- chinois or strainer
Ingredients
- 1 ripe cantaloupe peeled and seeds scooped out (yield 3-1/2 cups juice)
- 1/2 cup fresh lime juice about 2
- 1/2 cup granulated sugar amount to taste
Instructions
- Puree fruit and strain fruit through a chinois or other fine mesh strainer.
- You should have 3-1/2 cups juice.
- Stir with sugar and lime and top up a 48-oz. pitcher with water (approximately an equal amount to the juice, around 3 cups).
- Sugar quantity may vary depending on the season, and if you get the huge Athena cantaloupes in summer, you may have extra juice that you can save for a second batch.
Notes
Disclaimer: This post contains affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.
