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Macadamia Mint Meltaway Cookies

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Macadamia Mint Meltaway Cookies fill a holiday inspired chip cookie with macadamia nuts and mint meltaway candy chips.

Macadamia Mint Meltaway Cookies

By Sue Lau | Palatable Pastime

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Macadamia Mint Meltaway Cookies is my recipe of the day for the annual blogging event Christmas Cookies Week. My blogging friends and I have been doing this one for a few years now. It’s always something I look forward  to. Especially since cookie baking is so much fun.

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Welcome to #ChristmasCookies Week!

That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.

Macadamia Mint Meltaway Cookies

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Macadamia Mint Meltaway Cookies

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Macadamia Mint Meltaway Cookies

Course Cookies, Dessert
Cuisine American
Keyword Christmas Cookies
Prep Time 10 minutes
Cook Time 14 minutes
Servings 20 cookies
Calories 151kcal
Author Sue Lau

Equipment

  • 1 cookie sheet
  • 1 roll parchment paper

Ingredients

  • 4 ounces unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup mini mint meltaway candies
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup pastel non-pariels or cookie sprinkles

Instructions

  • Preheat oven to 350F.
  • Cream butter and sugar until smooth.
  • Then mix in the remaining ingredients except the sprinkles.
  • Use a one tablespoon cookie scoop to measure dough.
  • Roll dough into balls and then in sprinkles.
  • Place on a parchment lined cookie sheet and flatten slightly.
  • Bake for about 14 minutes.
  • Cool on pan 5 minutes, then finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 151kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 63mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg

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