Macadamia Mint Meltaway Cookies

Macadamia Mint Meltaway Cookies fill a holiday inspired chip cookie with macadamia nuts and mint meltaway candy chips.

Macadamia Mint Meltaway Cookies

By Sue Lau | Palatable Pastime

Jump to Recipe

Macadamia Mint Meltaway Cookies is my recipe of the day for the annual blogging event Christmas Cookies Week. My blogging friends and I have been doing this one for a few years now. It’s always something I look forward  to. Especially since cookie baking is so much fun.

Print Recipe

Welcome to #ChristmasCookies Week!

That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.

Christmas Cookies Week

Macadamia Mint Meltaway Cookies

You Might Also  Like:

Easy Sugar Sprinkle Cookies

Easy Sugar Sprinkle Cookies are simply soft and chewy treats that are quickly made without  rolling pins and cutters.

Easy Sugar Sprinkle Cookies

French Sablé Cookies

French Sablé Cookies from the Normandy region of France are thin and buttery, also  known as French butter cookies or Breton biscuits.

French Sablés

Hungarian Poppyseed Pinwheel Cookies

Hungarian Poppyseed Pinwheel Cookies are traditional Old World spiraled cookies with a delicious poppy seed filling.

Hungarian Poppyseed Pinwheel Cookies

Dutch Speculaas Cookies (Windmill Cookies)

Dutch speculaas cookies are the traditional spiced windmill cookie with almonds often served on St. Nicholas Day in the Netherlands and also Belgium.

Dutch Speculaas Cookies (Windmill Cookies)

Meltaway Cookies

Meltaway Cookies are velvety, shortbread-like cookies with no eggs. And only a few simple ingredients that simply almost melt in your mouth.

Meltaway Cookies

Macadamia Mint Meltaway Cookies

Macadamia Mint Meltaway Cookies

Sue Lau
5 from 20 votes
Prep Time 10 minutes
Cook Time 14 minutes
Course Cookies, Dessert
Cuisine American
Servings 20 cookies
Calories 151 kcal


  • 1 cookie sheet
  • 1 roll parchment paper


  • 4 ounces unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup mini mint meltaway candies
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup pastel non-pariels or cookie sprinkles


  • Preheat oven to 350F.
  • Cream butter and sugar until smooth.
  • Then mix in the remaining ingredients except the sprinkles.
  • Use a one tablespoon cookie scoop to measure dough.
  • Roll dough into balls and then in sprinkles.
  • Place on a parchment lined cookie sheet and flatten slightly.
  • Bake for about 14 minutes.
  • Cool on pan 5 minutes, then finish cooling on a wire rack.


From the kitchen of


Calories: 151kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 21mgSodium: 63mgPotassium: 33mgFiber: 0.4gSugar: 15gVitamin A: 155IUVitamin C: 0.1mgCalcium: 15mgIron: 0.3mg
Keyword Christmas Cookies
Tried this recipe?Let us know how it was!

Don’t Forget to Pin & Save the Recipe!

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

2 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.