Red White and Blueberry Coleslaw adds colorful ingredients including pickled red cabbage and blueberries to brighten up this delicious picnic salad.
Red White and Blueberry Coleslaw
By Sue Lau | Palatable Pastime
Jump to Recipe
Red White and Blueberry Coleslaw is my recipe of the day. And if you were wondering what to do with the pickled red cabbage I posted yesterday, this is one of the ways to use that.
Print Recipe
You may not be used to seeing blueberries in salads. At least not in their fresh form. But they really are a delicious addition.
The blueberries add a touch of sweetness, which is counter balanced by by slight tartness of the pickled cabbage. Together they make a perfect slaw, especially with the simple mayo based dressing. It has sugar added, as one would for a broccoli salad.
I added a small turnip which was in my vegetable box. It adds a little bit of a peppery flavor to the slaw, but you can make this without if you don’t have one.
The red cabbage pickle is well rinsed to minimize staining of the other cabbage. And it holds up well, at least when served within a few hours.
Red White and Blueberry Coleslaw
You Might Also Like:
Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.
Watermelon Rind Pickles
Watermelon Rind Pickles upcycle the unused rind of ripe summer melon into deliciously sweet and tangy pickles.
Persian Blueberry Anar Salad with Cucumber
Crisp and cool cucumber salad with fresh blueberries, pomegranate arils, goat cheese crumbles and a Persian style salad dressing.
Grilled Halloumi Salad with Pickled Blueberries and Pistachios
Warm Halloumi cheese on greens with the surprise of pickled blueberries and pistachios.
Lebanese Red Cabbage Salad
Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.
Red White and Blueberry Coleslaw
Click stars in the recipe card to rate.
Red White and Blueberry Coleslaw
Ingredients
Slaw ingredients:
- 12 ounces shredded cabbage
- 1 small turnip peeled and shredded
- 2 cups pickled red cabbage drained and rinsed
- 1 tablespoon dried chives
- 2 cups fresh blueberries
Dressing ingredients:
- 1 cup mayonnaise
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- Place slaw ingredients in a salad bowl.
- Stir the dressing in another small bowl, then toss with the slaw.
- Can serve immediately or chill for an hour before serving.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
