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Compound Steak Butter

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Compound Steak Butter is one secret way to add a little bit of delicious flavor to an already perfect grilled steak.

Compound Steak Butter

By Sue Lau | Palatable Pastime

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My recipe of the day is for compound steak butter just in time for Father’s Day! I know I have promised some people I would get this up this month and had not gotten around to it until now.

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What is Compound Butter?

Compound butter is butter that has been infused with flavors. You may have had herb butter for your dinner rolls from time to time. This butter in particular is made for those who like to top their grilled steaks with a knob of butter, which adds tons of flavor.

Who Needs the Steak Sauce?

The flavors I have added to this one seem particularly suited to go on a steak- intense beef flavor, garlic, salt, lots of black pepper, and Worcestershire. Just like it is, I don’t need anything else on my steak, no A-1 or anything like that.

Treat Dad to Steak

So treat Dad to steak this Father’s Dad and let him enjoy himself at the table. I also have listed a few other steak recipes of mine, as well as included some links to offerings from some of my blogging friends.

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Pan-Seared Steaks with Homemade Steak Sauce

Pan-Seared Steaks with Homemade Steak Sauce includes a primer on cooking steaks indoors along with a flavorful DIY steak sauce.

Steak Benedict

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

Texas Barbecue Steak Marinade

Texas Barbecue Steak Marinade is a simple and fabulous marinade with Texas-sized flavor that makes for the best steaks ever.

Compound Steak Butter

Recipes for Fathers Day

From Blogging Friends:

Shish Kebabs

Bloody Mary Flank Steak Marinade

Red Wine Marinated Flank Steak

Easy & Delicious Sous Vide Steak

Grilled Steak with Guajillo Pepper Chimichurri

Compound Steak Butter

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Compound Steak Butter

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Prep Time 11 minutes
Servings 6
Calories 138kcal
Author Sue Lau

Ingredients

  • 1/2 cup soft unsalted butter
  • 1 teaspoon beef base or bouillon
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon garlic paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce

Instructions

  • Combine until smooth and chill.
  • To use, place a knob or scoop of compound butter on top of grilled steak.

Notes

8 servings (1/2 cup)

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 302mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 474IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.1mg

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