Irish Soda Bread (American Style) is a type of quick bread similar to Irish soda bread but slightly sweeter, as is done in the U.S.
Irish Soda Bread (American Style)
By Sue Lau | Palatable Pastime
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Irish Soda Bread (American Style) is my recipe of the day. This recipe is one I enjoy around St. Patrick’s Day. With that holiday coming up in a few weeks, I was already craving it. So you know that means it’s high time for this easy baked bread.
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I like this with a pat of cold butter and some hot tea. It also goes well with a main dish like Irish stew or Bangers and Mash.
Irish Soda Bread (American Style)
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Irish Soda Bread (American Style)
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Irish Soda Bread (American Style)
Equipment
- 1 8" round glass cake pan
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 1 pinch cream of tartar
- 2 tablespoons butter melted
- 2 eggs
- 1 cup plain yogurt
- 1/2 cup buttermilk
- 1 tablespoon caraway seed
- 3/4 cup dried black currants
- 1 tablespoon uncooked oatmeal
Instructions
- Preheat oven to 350F.
- Generously butter the bottom and sides of a glass cake pan.
- Sprinkle the oats in the bottom.
- In a mixing bowl, stir together the flour, baking soda, baking powder, sugar, cream of tartar, and dried black currants.
- Separately, mix the butter, lightly beaten eggs, buttermilk and yogurt.
- Make a well in the center of the flour mix, and add the egg mix, mixing together as you would biscuits/scones; don't over mix.
- Place the dough in the prepared pan and cut an indentation in the top of the loaf with a baking razor or sharp knife.
- Bake for 45-55 minutes, until nicely browned on top.
- Cool in pan 5 minutes, then turn out to finish cooling on a wire rack.
Notes
Nutrition
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