Savory Noodle Kugel is a baked noodle casserole flavored with sour cream, garlic and caraway, rather than the usual sweeter noodle kugels.
Savory Noodle Kugel
By Sue Lau | Palatable Pastime
Savory Noodle Kugel is my recipe of the day with the blogging group From Our Dinner Table. We get together once per week to share recipes on various topics. This week we are sharing noodle recipes.
I decided to share my recipe for a savory noodle kugel, which is a type of noodle casserole often served at Jewish holidays.
I am not Jewish but decided to try my hand at one of these since they sounded delicious. And sometimes you can see them with cottage cheese added, but this one is without.
It is flavored with a lot of garlic and onion, with some sour cream. There is Dijon and caraway in the seasonings. Overall, I found it to be very tasty. I think it would go perfectly with pork, although those who follow Kosher are not going to agree, obviously.
You can serve it with what you like. It makes a great side dish.
All About the Noodles
- Beef Coconut Curry Soup by Art of Natural Living
- Easy Linguine with Clam Sauce by A Kitchen Hoor’s Adventures
- Edamame Noodle Salad by Karen’s Kitchen Stories
- Hot Garlic Noodles by Magical Ingredients
- Japanese Pan Noodles with Steak by Making Miracles
- Million Dollar Spaghetti Casserole by Cheese Curd In Paradise
- Savory Noodle Kugel by Palatable Pastime (You are Here!)
- Spicy Arrabbiata Zoodles by That Recipe
- Tofu Lo Mein by Hezzi-D’s Books and Cooks
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Savory Noodle Kugel
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Savory Noodle Kugel
Savory Noodle Kugel
Ingredients
- 1 large onion (chopped)
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seed
- 1 pound cooked egg noodles (cooked weight, not raw weight)
- 1 tablespoon honey
- 1 cup roasted garlic cloves
- 1 tablespoon Dijon mustard
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375F.
- Butter or spray a nonstick round casserole or oven-safe skillet.
- Saute the onions with salt, pepper and caraway in the unsalted butter until soft.
- Toss onions with remaining ingredients (except melted butter and paprika) in a mixing bowl and add to baking dish.
- Drizzle with the melted butter and sprinkle with paprika.
- Bake for 45-50 minutes or until golden on top.
Notes
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