Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.
Whiskey Glazed Carrots
By Sue Lau | Palatable Pastime
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Whiskey Glazed Carrots is my recipe of the day with the Festive Foodies group for Holiday Side Dish Week. Glad you could join us!
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My offering is for whiskey glazed carrots easily done up in an air fryer or convection oven. They have a slight sweetness with depth of flavor offered by the whiskey. The result being they are both simple and delicious.
Perfect for a holiday or just everyday!
Holiday Side Dish Week
More Side Dish Recipes:
- Beet Mashed Potatoes from The Spiffy Cookie
- Make Ahead Mashed Potatoes from Karen’s Kitchen Stories
- Oyster Chowder from Art of Natural Living
- Root Vegetable Gratin from A Day in the Life on the Farm
- Vegetarian Stuffing from Hezzi-D’s Books and Cooks
- Whiskey Glazed Carrots from Palatable Pastime
Whiskey Glazed Carrots
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Whiskey Glazed Carrots
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Whiskey Glazed Carrots
Equipment
- Air Fryer or Convection Oven
- 1 piece nonstick foil
Ingredients
- 1 pound baby carrots
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme leaves
- 1 tablespoon Irish Whiskey
Instructions
- Place carrots in a bowl and stir with remaining ingredients.
- Place the piece of foil on a rack in the air fryer and cover with carrots.
- Air fry for 25 minutes at 400F.
- Stir before serving.
Notes
Nutrition
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